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Egg Foo Yung
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Recipe Information
Description:
Recipes made with ground beef.

Source:
cejab

Serves/Makes:1 serving

Ingredients
  • Patties:
  • 1/2 lb (.2 kg). ground beef
  • 3/4 cup (175 ml) onion, chopped
  • 2 cups (475 ml) cabbage, chopped OR bean sprouts
  • 6 eggs, beaten
  • 1 tsp (5 ml). salt
  • oil for frying pan
  • Sauce:
  • 1/4 cup (60 ml) soy sauce
  • 1 tbsp (15 ml). cornstarch
  • 2 tsp (10 ml). sugar
  • 1/4 tsp (1 ml). vinegar
  • 1-1/2 cups (350 ml) chicken broth (or water and chicken bouillon)
  • hot cooked rice, as needed
Preparation
  • Patties:
  • Brown ground beef.
  • Mix together all 5 patty ingredients.
  • Drop by 1/4 cupfuls into hot, oiled frying pan.
  • Press patties to flatten with spatula as they cook.
  • Brown both sides.
  • Sauce:
  • Mix 5 sauce ingredients in small saucepan.
  • Heat to boiling, stirring constantly.
  • Serve patties hot with sauce and rice.
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