Description:

Recipes made with ground beef

Source:

Fran McGee/MealMaster/Searchable Online Archive of Recipes

Serves/Makes:2 loaves

Ingredients

• 2 lbs (.9 kg). ground beef
• 4 slices bread, crumbled
• 2 cups (475 ml) baked beans
• 2 eggs OR egg substitute
• 1 cup (225 ml) barbecue sauce
• 1/4 cup (60 ml) mustard
• 1/4 cup (60 ml) ketchup
• 2 cups (475 ml) potatoes (cooked and mashed)
• 1 cup (225 ml) cheese, cubed or shredded

Preparation

• Mash up the baked beans.
• Mix everything together except the potatoes and cheese.
• Add more liquid or bread as needed to reach desired consistency.
• Press mixture into the bottom and around the sides of two 9 inch x 5 inch loaf pans.
• Leave a large trough in the center of each loaf.
• Reserve about 1-1/2 cups (350 ml) of meat mixture to cover the top of each loaf.
• Fill trough of each meatloaf with mashed potatoes.
• Cut cheese into cubes, or grate, and put this on top of the potatoes.
• Cover potatoes and cheese with reserved meat mixture.
• Bake in preheated 350 degree (175 C.) oven for 1 hour.

Comments

Fran McGee reports: This is another one of those recipes I made up by combining 3 or 4 other recipes, or parts of them. And of course a couple of things added just off the top of my head. It is YUMMY!