On Line Cookbook
Anchors Aweigh Deviled Crab
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Deviled crab the way it was MEANT to be. Heavenly!

OF TIDE & THYME COOKBOOK by the Junior League of Annapolis


  • 2 tbsp (30 ml) butter, divided
  • 2 tbsp (30 ml) chopped onion
  • 2 tbsp (30 ml) mayonnaise
  • 2 eggs, beaten
  • 1/2 cup (125 ml) bread crumbs, divided
  • 1/2 tsp (2 ml) dry mustard
  • 1 tsp (5 ml) lemon juice
  • 1 tsp (5 ml) Worcestershire sauce
  • 1/8 tsp (1 ml) red pepper
  • 1 lb (.5 kg). crabmeat, shell and cartilage removed
  • paprika
  • Preheat oven to 450 degrees (225 C.).
  • Saute onion in 1 tbsp (15 ml) butter. Remove from heat.
  • Combine onion, mayonnaise, eggs, and 1/3 cup (80 ml) of the bread crumbs, mustard, lemon juice, Worcestershire sauce and red pepper.
  • Add crabmeat and stir until just blended.
  • Place crab mixture in cleaned crab shells or individual ramekins.
  • Sprinkle with bread crumbs and paprika.
  • Dot with butter.
  • Bake for 10 to 12 minutes until lightly browned.
  • Serve immediately.
The cookbook this came from is one of the best I have found in many years.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.