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Tater Tot Casserole
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Recipe Information
Description:
Tater tots with a creamy soup, corn, and meat mixture, topped with cheese!

Source:
Jon and Rhonda

Serves/Makes:4

Ingredients
  • 1 lb (.5 kg). ground beef or turkey
  • 1 small onion, chopped
  • 1 16 oz (448 grm). package frozen Tater Tot potatoes
  • 1 10-3/4 oz (301 grm). can cream of mushroom soup, undiluted
  • 1/2 soup can of milk or water
  • 1 cup (225 ml) shredded cheddar cheese
  • 1/2 can whole kernel corn
  • salt and pepper, to taste
Preparation
  • In a skillet, brown the meat and onion; drain any fat.
  • Season with salt and pepper.
  • Place meat and onions in a greased 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) casserole dish.
  • Stir corn into mixture.
  • Top with potatoes.
  • Combine soup and milk or water, pour over potatoes.
  • Sprinkle with cheese.
  • Bake at 350 degrees (175 C.) for 30 to 40 minutes, until the top is golden brown.
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