On Line Cookbook
Tater Tot Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Tater tots with a creamy soup, corn, and meat mixture, topped with cheese!

Jon and Rhonda


  • 1 lb (.5 kg). ground beef or turkey
  • 1 small onion, chopped
  • 1 16 oz (448 grm). package frozen Tater Tot potatoes
  • 1 10-3/4 oz (301 grm). can cream of mushroom soup, undiluted
  • 1/2 soup can of milk or water
  • 1 cup (225 ml) shredded cheddar cheese
  • 1/2 can whole kernel corn
  • salt and pepper, to taste
  • In a skillet, brown the meat and onion; drain any fat.
  • Season with salt and pepper.
  • Place meat and onions in a greased 1-1/2 quarts (1425 ml) to 2 quarts (1900 ml) casserole dish.
  • Stir corn into mixture.
  • Top with potatoes.
  • Combine soup and milk or water, pour over potatoes.
  • Sprinkle with cheese.
  • Bake at 350 degrees (175 C.) for 30 to 40 minutes, until the top is golden brown.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.