Source:

Chris

Serves/Makes:2 or more

Ingredients

• 2 tsp (10 ml). vegetable oil
• 4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
• 2 large Granny Smith apples
• 1 6 oz (168 grm). can frozen unsweetened apple juice concentrate
• 2 tsp (10 ml). Dijon-style mustard
• 1/4 tsp (1 ml). salt
• 1/8 tsp (1 ml). pepper

Preparation

• Heat oil in medium-size skillet over medium heat.
• Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
• Transfer to warm platter.
• Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
• After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
• Add apple juice concentrate.
• Bring to boiling.
• Stir in mustard, salt, and pepper.
• Return chops to skillet and spoon apple mixture over top.

Comments

Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.