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Glazed Pork Chops with Apples
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Serves/Makes:2 or more

  • 2 tsp (10 ml). vegetable oil
  • 4 thin pork chops, 1/2 inch thick (about 1 lb (.5 kg).)
  • 2 large Granny Smith apples
  • 1 6 oz (168 grm). can frozen unsweetened apple juice concentrate
  • 2 tsp (10 ml). Dijon-style mustard
  • 1/4 tsp (1 ml). salt
  • 1/8 tsp (1 ml). pepper
  • Heat oil in medium-size skillet over medium heat.
  • Add chops; cook, turning occasionally, until cooked through, 8 to 10 minutes.
  • Transfer to warm platter.
  • Pare, core, and cut apples crosswise into rings about 1/4 inch thick.
  • After chops are removed from skillet, add rings to skillet; cook 2 to 3 minutes or until lightly browned.
  • Add apple juice concentrate.
  • Bring to boiling.
  • Stir in mustard, salt, and pepper.
  • Return chops to skillet and spoon apple mixture over top.
Delicious. The apple mixture doesn't over-power the chops, but compliments them nicely.

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