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Print Friendly Recipe Recipe Information Source: Pam Recipe from "Favorite Recipes of Home Ec. Teachers" Serves/Makes:20 Ingredients Juice and rind of 1 lemon Juice and rind of 1 orange 2 cups (475 ml) sugar 1 tsp (5 ml). tataric acid 1 cup (225 ml) boiling water 2 qt. cold water 1/2 cup (125 ml) grape juice 1 qt. ginger ale Preparation Combine juice, rinds, sugar, tartaric acid and boiling water. Allow to stand for 24 hours. Strain, if desired. Add cold water and grape juice; pour into punch bowl. Add ginger ale just before serving. Comments This recipe is from "Favorite Recipes of Home Economic Teachers - Money Saving Cookbook" dated MCMLXXI Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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