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Purple Punch - Lavender Punch
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Pam Recipe from "Favorite Recipes of Home Ec. Teachers"


  • Juice and rind of 1 lemon
  • Juice and rind of 1 orange
  • 2 cups (475 ml) sugar
  • 1 tsp (5 ml). tataric acid
  • 1 cup (225 ml) boiling water
  • 2 qt. cold water
  • 1/2 cup (125 ml) grape juice
  • 1 qt. ginger ale
  • Combine juice, rinds, sugar, tartaric acid and boiling water.
  • Allow to stand for 24 hours.
  • Strain, if desired.
  • Add cold water and grape juice; pour into punch bowl.
  • Add ginger ale just before serving.
This recipe is from "Favorite Recipes of Home Economic Teachers - Money Saving Cookbook" dated MCMLXXI

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