On Line Cookbook
Fettuccine Alfredo
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Jon

Serves/Makes:4

Ingredients
  • 12 oz (336 grm). fettuccine
  • 1/2 cup (125 ml) butter
  • 1 cup (225 ml) cream, heavy or light
  • 1-1/2 cups (350 ml) parmesan cheese, grated
  • 1/2 tsp (2 ml). salt
  • dash of white pepper
  • romano cheese to taste (about 1 tbsp (15 ml) to 2 tbsp (30 ml).)
Preparation
  • Cook fettuccine according to package directions.
  • While fettuccine cooks, heat butter and cream in small pan until butter melts.
  • Stir in parmesan, salt, pepper, and romano.
  • Keep warm over low heat.
  • Drain fettucine, return to pan, pour sauce over noodles, toss gently until noodles are coated.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.