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Print Friendly Recipe Recipe Information Source: Jon Serves/Makes:4 Ingredients 12 oz (336 grm). fettuccine 1/2 cup (125 ml) butter 1 cup (225 ml) cream, heavy or light 1-1/2 cups (350 ml) parmesan cheese, grated 1/2 tsp (2 ml). salt dash of white pepper romano cheese to taste (about 1 tbsp (15 ml) to 2 tbsp (30 ml).) Preparation Cook fettuccine according to package directions. While fettuccine cooks, heat butter and cream in small pan until butter melts. Stir in parmesan, salt, pepper, and romano. Keep warm over low heat. Drain fettucine, return to pan, pour sauce over noodles, toss gently until noodles are coated. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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