Source:

Pam

Serves/Makes:6

Ingredients

• 2 cups (475 ml) flaked salmon
• 1 cup (225 ml) soft bread crumbs
• 2 tsp (10 ml). lemon juice
• 1/4 tsp (1 ml). salt
• dash cayenne pepper
• 2 eggs, lightly beaten
• 3 cups (700 ml) thick white sauce
• 1/2 cup (125 ml) cooked english peas
• 2 tsp (10 ml). chopped parsley
• 2 hard-cooked eggs, chopped

Preparation

• Combine salmon, bread crumbs, lemon juice and seasonings.
• Add eggs; mix well
• Blend in two cups of the white sauce.
• Turn mixture into greased 9-inch loaf pan.
• Bake at 350 degrees (175 C.) for 25 minutes (or until firm)
• Combine peas, parsley, chopped eggs & remaining sauce in pan.
• Heat to serving temperature.
• Serve sauce over salmon loaf.

Comments

You might try your favorite "Cream of" soup for the white sauce.