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Salmon Croquettes
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Recipe Information


  • 1 lb (.5 kg). can salmon
  • 1/2 cup (125 ml) soft bread crumbs
  • 1/4 tsp (1 ml). grated onion
  • dash of seasoned pepper
  • 1 tsp (5 ml) salt
  • 1/2 can cream of mushroom soup
  • cornmeal
  • Drain about half of the liquid from salmon, then flake salmon.
  • Combine bread crumbs, onion, seasonings, and soup.
  • Stir in salmon, mix well.
  • Chill for 2 hours.
  • Shape mixture into croquettes or patties.
  • Roll in cornmeal.
  • Fry in hot deep oil (vegatable oil) until browned.

Sometimes I leave out the soup, mix the cornmeal in, and add an egg to the mixture.

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