On Line Cookbook
Salmon Croquettes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Pam

Serves/Makes:6

Ingredients
  • 1 lb (.5 kg). can salmon
  • 1/2 cup (125 ml) soft bread crumbs
  • 1/4 tsp (1 ml). grated onion
  • dash of seasoned pepper
  • 1 tsp (5 ml) salt
  • 1/2 can cream of mushroom soup
  • cornmeal
Preparation
  • Drain about half of the liquid from salmon, then flake salmon.
  • Combine bread crumbs, onion, seasonings, and soup.
  • Stir in salmon, mix well.
  • Chill for 2 hours.
  • Shape mixture into croquettes or patties.
  • Roll in cornmeal.
  • Fry in hot deep oil (vegatable oil) until browned.
Comments
Variation:

Sometimes I leave out the soup, mix the cornmeal in, and add an egg to the mixture.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.