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Print Friendly Recipe Recipe Information Source: Pam Serves/Makes:6 Ingredients 1 lb (.5 kg). can salmon 1/2 cup (125 ml) soft bread crumbs 1/4 tsp (1 ml). grated onion dash of seasoned pepper 1 tsp (5 ml) salt 1/2 can cream of mushroom soup cornmeal Preparation Drain about half of the liquid from salmon, then flake salmon. Combine bread crumbs, onion, seasonings, and soup. Stir in salmon, mix well. Chill for 2 hours. Shape mixture into croquettes or patties. Roll in cornmeal. Fry in hot deep oil (vegatable oil) until browned. Comments Variation: Sometimes I leave out the soup, mix the cornmeal in, and add an egg to the mixture. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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