Description:

Tarte Tatin with White Onion and Chicken in a Blood Orange Sauce

Source:

JD

Serves/Makes:4

Ingredients

• ready-made puff pastry
• 2 white onions, chopped
• 2 chicken breasts, chopped
• fresh basil
• white wine
• 4 blood oranges
• 1 small egg

Preparation

• Heat oil in heavy frying pan.
• Over low heat fry the onions and chicken until chicken browned and onions soft.
• Add basil, salt, pepper, juice of half an orange and a little sugar.
• Roll out pastry.
• Put chicken mix in ovenproof deep plate.
• Put pastry over top and press down so it moulds to shape underneath.
• Brush with beaten egg.
• Bake at 350 degrees (175 C.) till pastry puffy and golden.
• Deglaze pan with white wine and add remaining orange juice, add a little sugar and season to taste.
• Reduce down to a caramel like texture.
• Invert the baked pastry onto a plate and top with the sauce.
• Voila!

Comments

One course from this years Valentine's menu!