Spicy Cabbage Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: anonymous Ingredients 1 med head of cabbage, chopped 2 carrots, shredded 1 large sweet onion 1 stalk of celery,finely chopped 1 lb (.5 kg). sausage 1 can stewed tomatos 1 cup (225 ml) water 1 chicken bouillon cube Spices: 1/4 tsp (1 ml) garlic 1/4 cup (60 ml) sugar 1 tsp (5 ml) salt 1/2 tsp (2 ml) pepper Note: amounts are approximate. Adjust to taste.This is a sweet soup. Preparation Brown the sausage in a pot and remove, leaving the drippings. Add 1 cup (225 ml) of water and bouillon cube to the drippings and let the bouillon cube dissolve. Cook the cabbage, carrot, celery and onion in the drippings/liquid. Add the rest of the ingredients, cover and simmer about an hour. Comments This is a sweet, spicy soup so be generous with the seasonings in order to really appreciate the flavor. The longer this soup sits, the better it tastes--makes a good leftover.

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