On Line Cookbook
Spicy Cabbage Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
anonymous

Ingredients
  • 1 med head of cabbage, chopped
  • 2 carrots, shredded
  • 1 large sweet onion
  • 1 stalk of celery,finely chopped
  • 1 lb (.5 kg). sausage
  • 1 can stewed tomatos
  • 1 cup (225 ml) water
  • 1 chicken bouillon cube
  • Spices:
  • 1/4 tsp (1 ml) garlic
  • 1/4 cup (60 ml) sugar
  • 1 tsp (5 ml) salt
  • 1/2 tsp (2 ml) pepper
  • Note: amounts are approximate. Adjust to taste.This is a sweet soup.
Preparation
  • Brown the sausage in a pot and remove, leaving the drippings.
  • Add 1 cup (225 ml) of water and bouillon cube to the drippings and let the bouillon cube dissolve.
  • Cook the cabbage, carrot, celery and onion in the drippings/liquid.
  • Add the rest of the ingredients, cover and simmer about an hour.
Comments
This is a sweet, spicy soup so be generous with the seasonings in order to really appreciate the flavor. The longer this soup sits, the better it tastes--makes a good leftover.

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.