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Split Pea Soup - Yellow or Green Split pea soup
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  • 1/4 tsp (1 ml) marjoram
  • 1 lb (.5 kg) yellow or green split peas
  • 2 smoked pork chops
  • 4 stalks celery, chopped
  • 1 small onion, choped
  • 1 bay leaf
  • 4 carrots, chopped
  • 4 medium potatoes, diced
  • salt & pepper to taste
  • Cover smoked chops with water in a 4 qt pot and bring to boil.
  • Reduce heat and add all but potatoes.
  • Cook until carrots are tender.
  • Drop in potatoes and continue cooking, stirring occasionally until peas and potatoes are done.
  • If too thick, add a little water at a time.
I used to use 2 smoked ham hocks, but now that I am a little fat free concerned, I have switched to the chops and find them even better.

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