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Biscuits - My Best Biscuits
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Recipe Information
Description:
Light & easy

Source:
Lilann

Serves/Makes:12

Ingredients
  • 2 cups (475 ml) all purpose flour
  • 2-1/2 tsp (12.5 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/3 cup (80 ml) Crisco
  • 3/4 cup (175 ml) milk
Preparation
  • Sift flour, baking powder and salt into bowl.
  • Cut in crisco with fork until mixture resembles corn meal.
  • Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.
  • Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.
  • With biscuit cutter cut out biscuits and place on lightly greased pan.
  • Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.
Comments
Who wants to go through a big deal in the morning? Well this is quite simple. You can mix batter the night before and refrigerate to roll out in the AM if you like.

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