On Line Cookbook
Biscuits - My Best Biscuits
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Description:
Light & easy

Source:
Lilann

Serves/Makes:12

Ingredients
  • 2 cups (475 ml) all purpose flour
  • 2-1/2 tsp (12.5 ml) baking powder
  • 1/2 tsp (2 ml) salt
  • 1/3 cup (80 ml) Crisco
  • 3/4 cup (175 ml) milk
Preparation
  • Sift flour, baking powder and salt into bowl.
  • Cut in crisco with fork until mixture resembles corn meal.
  • Add milk and blend lightly with fork only until flour is moistened and dough pulls away from bowl.
  • Turn on lightly floured board and knead lightly (30 sec.) and roll 3/4 " thick.
  • With biscuit cutter cut out biscuits and place on lightly greased pan.
  • Brush tops with melted butter and bake at 375 degrees (200 C.) for 12-15 minutes.
Comments
Who wants to go through a big deal in the morning? Well this is quite simple. You can mix batter the night before and refrigerate to roll out in the AM if you like.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.