Description:

Spicy hot chicken wings, hot hot!

Source:

Judith

Serves/Makes:20+ wings

Ingredients

• 20 chicken wings, small sized if possible
• 1/2 cup (125 ml) margarine
• 1/2 cup (125 ml) Tobasco sauce (hot!)
• 3 tsp (15 ml) flour
• 1 tsp (5 ml) parsley, chopped
• 1/2 tsp (2 ml) basil
• 1/4 tsp (1 ml) cayenne pepper
• dash salt
• dash pepper
• dash garlic powder
• dash of sage

Preparation

• Mix all ingredients for the sauce, let refrigerate 10 min.
• Cut tips off of chicken wings, and dry them with paper towels.
• Deep fry the wings at a high temperature, until golden.
• Make sure wings are completely done inside, not pink!
• After done, coat wings in sauce, cover completely.
• Serve steaming hot with celery stalks and blue cheese/ranch dressing!

Comments

I looked all over the web for a buffalo wing recipe, and found only advertisements for some sauce or another sold in stores. I didn't want to buy a sauce, I wanted to make one! So here is what I came up with myself, and its a keeper! Enjoy.