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Print Friendly Recipe Recipe Information Source: Dana Wilson Serves/Makes:4 burgers Ingredients 1 lb (.5 kg) ground beef 1 packet Lipton onion soup mix (can also use onion/mushroom mix) your favorite BBQ sauce hamburger buns Preparation Combine ground beef and the packet of soup mix in a large bowl and mix well. Shape into 4 patties. Place patties in a glass baking dish that has been sprayed with nonstick cooking spray. Pour your favorite BBQ sauce on top of each burger. Bake uncovered at 375 degrees (200 C.) until burgers are done. Comments This is a very easy and very tasty variation of hamburgers. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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