Source:

Theresa

Serves/Makes:8

Ingredients

• 2 packages dry split peas
• 1 tsp (5 ml) chicken bouillon granules
• 1 meaty ham bone and sliced chunks of ham
• 1 large onion,chopped
• 1/4 tsp (1 ml) pepper
• 1/4 tsp (1 ml) marjoram, crushed
• 3 medium carrots, sliced
• 2 stalks celery, sliced
• 3 potatoes,cut into cubes

Preparation

• Rinse peas.
• In a Dutch oven combine peas, 8 cups (1900 ml) cold water, bouillon, ham bone and ham, onion, pepper, and marjoram.
• Bring to boiling, reduce heat.
• Cover and simmer 1 hour, stirring occasionally.
• Stir in carrots, celery, and potatoes.
• Cover and simmer 30 minutes or more, till vegetables are done.
• Season, serve with toast squares.

Comments

This is a recipe that my Mom made, has been in the family for years!!! Hope that you enjoy it!!!