On Line Cookbook
Split Pea Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 2 packages dry split peas
  • 1 tsp (5 ml) chicken bouillon granules
  • 1 meaty ham bone and sliced chunks of ham
  • 1 large onion,chopped
  • 1/4 tsp (1 ml) pepper
  • 1/4 tsp (1 ml) marjoram, crushed
  • 3 medium carrots, sliced
  • 2 stalks celery, sliced
  • 3 potatoes,cut into cubes
  • Rinse peas.
  • In a Dutch oven combine peas, 8 cups (1900 ml) cold water, bouillon, ham bone and ham, onion, pepper, and marjoram.
  • Bring to boiling, reduce heat.
  • Cover and simmer 1 hour, stirring occasionally.
  • Stir in carrots, celery, and potatoes.
  • Cover and simmer 30 minutes or more, till vegetables are done.
  • Season, serve with toast squares.
This is a recipe that my Mom made, has been in the family for years!!! Hope that you enjoy it!!!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.