Lemon Teriyaki Glazed Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Theresa Serves/Makes:4 Ingredients 1/2 cup (125 ml) lemon juice 1/2 cup (125 ml) soy sauce 1/4 cup (60 ml) sugar 3 tbsp (45 ml) brown sugar 2 tbsp (30 ml) water 4 cloves garlic, finely chopped 3/4 tsp (4 ml) ginger 8 chicken thighs Preparation In skillet combine all ingedients except chicken. Cook over medium heat 3 to 4 minutes. Add chicken, and simmer, uncovered, 45 minutes or till tender. Serve with flavored rice side dish and vegetables. Reserve cooking marnidade to pour over chicken, if anyone desires. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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