On Line Cookbook
Greek Spaghetti
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Recipe Information
Source:
I Dunno

Ingredients
  • 1 lb (.5 kg). spaghetti
  • 2 10 oz (280 grm). pkg. frozen chopped spinach
  • 2 cans cream of mushroom soup
  • 1 cup (225 ml) sour cream
  • 1 cup (225 ml) mayonnaise
  • 1/2 cup (125 ml) chopped onion
  • 3 ribs celery, chopped
  • 1 cup (225 ml) chopped green pepper
  • 1 small jar pimentos
  • 3 cups (700 ml) diced chicken, ham, turkey or shrimp
  • 1 cup (225 ml) grated Monterey Jack cheese
  • 1/2 cup (125 ml) grated parmesan cheese
  • bread crumbs for topping
Preparation
  • Break spaghetti into 2 inch pieces: cook and drain.
  • Cook and drain spinach.
  • Mix soup, sour cream, mayonnaise, onion, celery, green pepper and pimento.
  • Spray a 3 quarts (2850 ml) casserole with vegetable spray.
  • Spread pasta on bottom of casserole.
  • Cover pasta with spinach.
  • Sprinkle chicken over spinach.
  • Pour sauce over chicken.
  • Sprinkle casserole with cheese.
  • Sprinkle with bread crumbs.
  • Cover and bake 1 hour at 300 degrees (150 C.).
Comments
I have several other recipe variations of Greek Spaghetti, See If this jogs your memory and if this is not the right one let me know and we'll try another...I Dunno

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