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The Best Spanish Rice Ever
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Easy and good spanish rice even the kids will love.

none, passed on from my mother

Serves/Makes:6 cups

  • 1 cup (225 ml) uncooked white rice
  • 1 can tomato soup (keep can)
  • 1 small can of tomato sauce (keep can)
  • 1/4 lb (.1 kg). ground beef
  • 1/2 of an onion minced
  • water (use the cans that the tomato soup and sauce were in)
  • 1 cup (225 ml) grated chedder cheese
  • Brown the ground beef and set aside.
  • In a large casserole dish, combine uncooked rice, tomato soup, tomato sauce, and one can each of water using both the soup and sauce cans, mix together.
  • Stir in the onions and cooked ground beef.
  • Cover and bake at 350 degrees (175 C.) for 1 hour and 15 minutes.
  • Stir rice a couple of times while baking.
  • Once the rice is done remove from oven and spread grated cheese over the top.
  • Put the lid back on and return to oven until the cheese is melted.

Makes a great side dish for tacos, burritos, and enchiladas.

It's also great the next day.

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