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Chicken and Biscuits in White Gravy - Supper a la King
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From Campbell's Cooking with Soup



  • 1/4 cup (60 ml) butter or margarine
  • 1/2 cup (125 ml) diced green pepper
  • 1/3 cup (80 ml) chopped onion
  • 1 can condensed cream of chicken soup
  • 3/4 cup (175 ml) milk
  • 2 cups (475 ml) cubed cooked chicken
  • 3/4 cup (175 ml) shredded swiss cheese
  • 1/4 cup (60 ml) diced pimento
  • In 10 inch skillet over medium heat, in hot butter, cook green pepper and onion until tender, stirring occasionally.
  • Stir in soup and milk, blend well.
  • Stir in chicken, cheese and pimento.
  • Cook 5 minutes more or until heated through.
  • Serve over baking powder biscuits.
Can also be served on mashed potatoes, toast, or baked potato.

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