Description:

A quick skillet supper. Serve with a salad and bread.

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). hamburger
• 1 small onion
• 1 16 oz (448 grm). can whole kernel corn, drained
• 1 16 oz (448 grm). can sliced or stewed tomatoes, partially drained
• 1 cup (225 ml) shredded mild cheddar cheese

Preparation

• Brown hamburger and onion til no pink shows in meat and onion is tender.
• Add can of corn and can of tomatoes.
• Cover and simmer 5 to 10 minutes.
• Remove lid and add cheese over the top.
• Put lid on just until cheese begins to melt.
• Remove from heat and serve.

Comments

This recipe cam from an old 4H manual. It was the first meal I ever cooked, and is still a favorite of my family's.