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Deviled Ham
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Recipe Information

  • 2 cups (475 ml) ground cooked ham
  • 3 boiled and chopped eggs
  • 1/4 cup (60 ml) minced sweet pickles or relish
  • 1/2 cup (125 ml) mayonaise (may use more or less)
  • Mix all ingredients.
  • Serve on crackers, in sandwiches, or on lettuce.

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