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Print Friendly Recipe Recipe Information Description: A use of leftover ham bits from a baked ham. Source: Patty Johnson Serves/Makes:Makes 1 Cup Ingredients 1 Cup (225 ml) chopped cooked ham 1 Tbs (15 ml). grated onion 2 tsp (10 ml). prepared mustard 1 Tbs (15 ml). chutney 2 Tbs (30 ml). mayonnaise Preparation Cut the ham into small pieces and puree in a blender or food processor. Add the rest of the ingredients. Put into a crock, chill. Comments A recipe from THE FANNIE FARMER COOKBOOK. They offer a suggestion to substitute 1 cup chopped corned beef for the ham.

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