On Line Cookbook
Deviled Ham
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A use of leftover ham bits from a baked ham.

Patty Johnson

Serves/Makes:Makes 1 Cup

  • 1 Cup (225 ml) chopped cooked ham
  • 1 Tbs (15 ml). grated onion
  • 2 tsp (10 ml). prepared mustard
  • 1 Tbs (15 ml). chutney
  • 2 Tbs (30 ml). mayonnaise
  • Cut the ham into small pieces and puree in a blender or food processor.
  • Add the rest of the ingredients.
  • Put into a crock, chill.
A recipe from THE FANNIE FARMER COOKBOOK. They offer a suggestion to substitute 1 cup chopped corned beef for the ham.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.