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Bowwow Bean Bake
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Recipe Information
Better Homes & Gardens Barbecue Book, 1956

Serves/Makes:6 Servings

  • 1 cup (225 ml) sliced onion
  • 2 tbsp (30 ml) butter
  • 8 frankfurters
  • 5 cups (1175 ml) pork and beans
  • 2 tbsp (30 ml) molasses
  • 1 tbsp (15 ml) prepared mustard
  • 1/4 tsp (1 ml) salt
  • 2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes
  • Cook onion in hot butter till tender but not brown.
  • Slice 2 of the frankfurters in rounds.
  • Combine with the beans, molasses, mustard and salt.
  • In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion.
  • Arrange the remaining frankfurters in spoke fashion on top.
  • Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated.
Dip spoon deep down for slices of hot dog, tomato, and onion between l ayers of beans. Top with hot dogs, have brown bread or hot corn sticks with this yummy dish.

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