Source:

Better Homes & Gardens Barbecue Book, 1956

Serves/Makes:6 Servings

Ingredients

• 1 cup (225 ml) sliced onion
• 2 tbsp (30 ml) butter
• 8 frankfurters
• 5 cups (1175 ml) pork and beans
• 2 tbsp (30 ml) molasses
• 1 tbsp (15 ml) prepared mustard
• 1/4 tsp (1 ml) salt
• 2 medium tomatoes, peeled and sliced or 1 cup (225 ml), drained, canned tomatoes

Preparation

• Cook onion in hot butter till tender but not brown.
• Slice 2 of the frankfurters in rounds.
• Combine with the beans, molasses, mustard and salt.
• In a greased 2-quart casserole, alternate layers of the bean and frankfurter mixture with tomato and onion.
• Arrange the remaining frankfurters in spoke fashion on top.
• Bake in a 350 degree (175 C.) oven for 30 minutes, or until thoroughly heated.

Comments

Dip spoon deep down for slices of hot dog, tomato, and onion between l ayers of beans. Top with hot dogs, have brown bread or hot corn sticks with this yummy dish.