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Fettucini Alfredo - 15-minute Creamy Fettuccini Alfredo
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Yo in Iowa

Serves/Makes:4 Servings

  • 1 (8-oz.) pkg. cream cheese, cubed
  • 3/4 cup (175 ml) grated Parmesan cheese
  • 1/2 cup (125 ml) margarine
  • 1/2 cup (125 ml) milk
  • 8 ozs. fettuccini, cooked and drained
  • In large saucepan, stir together cream cheese, Parmesan cheese, margarine and milk over low heat until smooth (approximately 5 minutes).
  • Add fettuccini; toss lightly.
Great food in a hurry!

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