On Line Cookbook
Stuffed Crown Roast of Pork
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Patty Johnson

Serves/Makes:6

Ingredients
  • 1 6 lb (2.7 kg). pork crown roast
  • 1/2 stick butter
  • 1 large onion
  • 1/2 cup (125 ml) celery
  • 1 pkg. Pepperidge Farm Cornbread Stuffing Mix
  • 2 chicken bouillon cubes, dissolved in 3/4 cup (175 ml) of water
  • 1/2 lb (.2 kg). fresh pork sausage
  • 1/2 green pepper, chopped
  • 1 small can mushrooms
  • dash thyme, basil, cumin, salt and pepper
  • Adolph's meat tenderizer
Preparation
  • Season roast with salt, pepper and Adolph's meat tenderizer.
  • Saute onion, green pepper and celery in 1/2 stick of butter.
  • Fry sausage until brown.
  • Mix onion mixture, sausage, stuffing mix, bouillon, mushrooms, and seasonings.
  • Stuff center of roast.
  • Place in shallow roasting pan.
  • Loosly cover top of roast with tin foil.
  • Cook at 325 degrees (175 C.) for 2 1/2 to 3 hours.
  • Remove tin foil for last part of cooking so top of roast will brown and stuffing will form a crust.
Comments
This is one of my favorite recipes from my Mother. I love preparing this for a dinner party...it makes a beautiful presentation. Just tell your butcher how many you want to serve and he will prepare the roast accordingly.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.