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Beef Bourginoune
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Beef with Red Wine



  • 3 tbsp (45 ml) butter
  • 12 small onions
  • 2 lbs (.9 kg). lean beef
  • 1-1/2 tbsp (20 ml) flour
  • 1 tsp (5 ml) salt
  • 4 peppercorns
  • 1/2 bay leaf
  • 1/2 tsp (2 ml) thyme or marjoram
  • Red wine and water (3/4 wine to 1/4 water)
  • 1 cup (225 ml) mushrooms
  • parsley
  • hot cooked noodles
  • Preheat oven 300 degrees (150 C.).
  • Saute lightly the onions in the butter. Remove onions.
  • Cut beef into 1 inch cubes and lightly brown in butter.
  • Sprinkle the meat with flour.
  • Place in ovenproof dish with salt, peppercorns, bay leaf and thyme.
  • Cover meat with wine and water.
  • Cook covered in oven for 1 hour.
  • Place onions on top and add mushrooms.
  • Cook another hour.
  • Serve over hot cooked noodles.
  • Garnish with chopped parsley.
My husband and I had this meal at a dinner party and I just had to have the recipe. Enjoy!

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