Description:

Beef with Red Wine

Source:

Addie

Serves/Makes:6

Ingredients

• 3 tbsp (45 ml) butter
• 12 small onions
• 2 lbs (.9 kg). lean beef
• 1-1/2 tbsp (20 ml) flour
• 1 tsp (5 ml) salt
• 4 peppercorns
• 1/2 bay leaf
• 1/2 tsp (2 ml) thyme or marjoram
• Red wine and water (3/4 wine to 1/4 water)
• 1 cup (225 ml) mushrooms
• parsley
• hot cooked noodles

Preparation

• Preheat oven 300 degrees (150 C.).
• Saute lightly the onions in the butter. Remove onions.
• Cut beef into 1 inch cubes and lightly brown in butter.
• Sprinkle the meat with flour.
• Place in ovenproof dish with salt, peppercorns, bay leaf and thyme.
• Cover meat with wine and water.
• Cook covered in oven for 1 hour.
• Place onions on top and add mushrooms.
• Cook another hour.
• Serve over hot cooked noodles.
• Garnish with chopped parsley.

Comments

My husband and I had this meal at a dinner party and I just had to have the recipe. Enjoy!