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Print Friendly Recipe Recipe Information Source: Faith Friddle Serves/Makes:6 Ingredients 1-1/2 lbs (.7 kg). ground beef 3 large potatoes 1 large onion 1 can tomato soup 1/2 can milk 1 cup (225 ml) grated cheddar cheese Preparation Brown and drain ground beef. Place in 9 x 13 inch dish. Peel and thinly slice potatoes and onions. Place in layers on top of ground beef. Mix tomato soup and milk and pour over potatoes. Cover with foil and bake at 425 degrees (225 C.) until potatoes are tender (about 45 minutes.) Remove foil, sprinkle with cheeze and put back in oven 10 minutes. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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