Meatballs and Spaghetti Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Italian Source: Tricia G Ingredients 1 lb (.5 kg) ground chuck 2 tsp (10 ml) onion powder 2 tsp (10 ml) garlic powder 1 small onion (i use dried onion) 1 cup (225 ml) brown sugar, add until desired sweetness lemon juice 2 cans tomato sauce (depends on how much sauce you want) 1 sm. can tomato paste spaghetti Preparation Make meatballs from ground chuck, brown. Drain grease. Add onion, continue browning. Add tomato paste, tomato sauce, onion and garlic powder, lemon juice (a few drops) and brown sugar. Mix all ingredients and simmer for 1 hour. Simmering for 1 hour mixes all the ingredients and the sugar sweetens the sauce. You may add the brown sugar to your liking. Comments This recipe originally used kosher hamburger, but I use regular ground chuck instead. It was given to me as a wedding gift in a cookbook that contained family recipes.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.