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Print Friendly Recipe Recipe Information Description: **** on Shingle (use sausage for Sausage on Shingle) Source: Pam Serves/Makes:8 Ingredients 1 lb (.5 kg) hamburger meat (or Sausage) 1 onion (chopped) 2 tbsp (30 ml) flour water or milk for gravy salt and pepper to taste 8 - 16 slices of toast Preparation Brown hamburger meat (or sausage) with chopped onion. Drain off fat. Remove meat from skillet. Retain enough fat to make the gravy. Add flour slowly to the fat in hot skillet, mixing well. Stir water or milk into skillet to make the gravy. Mix meat into the gravy in the skillet. Simmer for 10 minutes. Serve over toast. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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