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**** on Shingle (use sausage for Sausage on Shingle)



  • 1 lb (.5 kg) hamburger meat (or Sausage)
  • 1 onion (chopped)
  • 2 tbsp (30 ml) flour
  • water or milk for gravy
  • salt and pepper to taste
  • 8 - 16 slices of toast
  • Brown hamburger meat (or sausage) with chopped onion.
  • Drain off fat.
  • Remove meat from skillet.
  • Retain enough fat to make the gravy.
  • Add flour slowly to the fat in hot skillet, mixing well.
  • Stir water or milk into skillet to make the gravy.
  • Mix meat into the gravy in the skillet.
  • Simmer for 10 minutes.
  • Serve over toast.

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