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Beef Bordalaise
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Recipe Information
my own receipe


  • 1 lb (.5 kg). sirloin steak
  • 1 tbsp (15 ml) oil
  • 1 envelope dry onion soup mix
  • 1 jar whole mushrooms
  • 1 can cream of mushroom soup
  • 1 soup can burgundy wine
  • cooked noodles
  • Preheat oven to 350 degrees (175 C.).
  • Cut steak into cubes and brown in oil.
  • Put into 2 quarts (1900 ml) casserole dish.
  • Add soups, mushrooms and wine; stir to mix.
  • Bake for about 1 hour.
  • Serve over cooked noodles.
  • Enjoy!

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