On Line Cookbook
Rhubarb Cake
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Recipe Information
Description:
White cake with fresh Rhubarb in it

Source:
Carol Stanley

Serves/Makes:one cake

Ingredients
  • 1 cup (225 ml) brown sugar
  • 1/2 cup (125 ml) sugar
  • 1/2 cup (125 ml) shortening
  • 1 cup (225 ml) sour milk or buttermilk
  • 2 cups (475 ml) flour
  • 1 tsp (5 ml). soda
  • 2 cups (475 ml) finely diced rhubarb
Preparation
  • Mix in order given.
  • Pour into greased and floured 9 inch x 13 inch pan.
  • Sprinkle with sugar and cinnamon.
  • Bake at 350 degrees (175 C.) for 30 to 40 minutes.
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