Barbeque Sauce - SC MUSTARD SAUCE Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: MUSTARD BASED BARBEQUE SAUCE Source: FARMER'S ALMANAC Ingredients 3/4 cup (175 ml) yellow mustard 3/4 cup (175 ml) red wine vinegar 1/4 cup (60 ml) sugar 1-1/2 tbsp (20 ml) butter 2 tsp (10 ml) salt 1/2 tsp (2 ml) worcestshire 1-1/4 tsp (6 ml) black pepper 1/2 tsp (2 ml) Tabasco Preparation combine ingredients in saucepan. simmer 30 minutes over low heat. Let stand 1 hour before using. Refrigerate unused sauce. Comments This is a little different than the normal barbecue sauce. In South Carolina this is the normal. I love it. My family eats it on everything from hamburger to ribs. If you dont like spicy you can leave out the hot sauce. ENJOY!!!!

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