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Broccoli Casserole
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Broccoli with rice, cheese, & creamed soup


Serves/Makes:8 servings

  • 2 bunches fresh or 16 oz (448 grm). frozen broccoli
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 4 oz (112 grm). velveeta cheese
  • 1-1/2 cups (350 ml) instant rice
  • 1 cup (225 ml) water or milk
  • salt and pepper, to taste
  • Precook broccoli.
  • Melt cheese in microwave.
  • Mix all ingredients.
  • Bake at 425 degrees (225 C.) for approximately 1/2 hour.
Great side dish that can be thrown together ahead of time. Don't know the origination of the recipe. Variations of cream soup or cheese are suggested.

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