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Print Friendly Recipe Recipe Information Description: Broccoli with rice, cheese, & creamed soup Source: Barb Serves/Makes:8 servings Ingredients 2 bunches fresh or 16 oz (448 grm). frozen broccoli 1 can cream of mushroom soup 1 onion, chopped 4 oz (112 grm). velveeta cheese 1-1/2 cups (350 ml) instant rice 1 cup (225 ml) water or milk salt and pepper, to taste Preparation Precook broccoli. Melt cheese in microwave. Mix all ingredients. Bake at 425 degrees (225 C.) for approximately 1/2 hour. Comments Great side dish that can be thrown together ahead of time. Don't know the origination of the recipe. Variations of cream soup or cheese are suggested. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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