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  • 1 small head cabbage, chopped or shredded
  • 2 carrots, shredded
  • 1/4 cup (60 ml) red wine vinegar
  • 1-1/2 cups (350 ml) mayonnaise
  • 1/2 cup (125 ml) sugar
  • salt & pepper to taste
  • 1/2 to 3/4 cup (175 ml) water
  • Mix dressing ingredients, then add toss with cabbage and carrots in a large bowl.
  • Chill.
This is an easy dish to throw together, and it tastes great in the warmer months. I do not usually measure my ingredients, so I did have to guess about how much I would suggest using. The sugar and red wine vinegar are key ingredients that must be balanced. The amount of mayonnaise and salt & pepper to use is really a matter of individual preference.

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