Barbeque Sauce - Basic Barbeque Sauce Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Patty Johnson Serves/Makes:Makes about 2 Cups Ingredients 2 Tbs (30 ml). Butter 1 onion grated 2 cloves garlic, minced 1/4 tsp (1 ml). salt 1 Tbs (15 ml). chili powder 4 Tbs (60 ml). brown sugar 4 Tbs (60 ml). vinegar 4 Tbs (60 ml). Worchestershire Sauce 1 cup (225 ml) catsup 1 tsp (5 ml). Tabasco Preparation Melt butter in a saucepan. Cook onion and garlic until soft. Add 2 cups (475 ml) of water and remaining ingredients. Stir until well mixed. Place over medium-low heat for 30 minutes. Comments A good recipe found in the Fannie Farmer Cookbook.

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