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Stuffed Shells
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Recipe Information
Description:
Pasta shells stuffed with cheese and sauce

Source:
Rhonda I.

Serves/Makes:6

Ingredients
  • 1 12 oz (336 grm). pack of jumbo shell noodles
  • 1 26 oz (728 grm). jar of spaghetti sauce
  • 2 16 oz (448 grm). containers ricotta cheese
  • 3 eggs, beaten
  • 2 cups (475 ml) shredded mozzarella cheese
  • 1 cup (225 ml) grated parmesan cheese
  • 1 tsp (5 ml). parsley flakes
  • 1 tsp (5 ml). seasoned salt
  • 1 tsp (5 ml). pepper
Preparation
  • Prepare shell noodles according to package directions; drain.
  • Filling:
  • In medium bowl blend ricotta cheese, eggs, 1 cup (225 ml) of mozzerella cheese, parmesan cheese, parsley flakes, seasoned salt and pepper.
  • In a 13 inch x 9 inch baking dish, pour some of the spaghetti sauce to cover the bottom of the pan.
  • Fill the shells evenly with ricotta mixture and place in baking dish.
  • Top with remaining spaghetti sauce.
  • Sprinkle with remaining mozzerella cheese.
  • Cover and bake at 350 degrees (175 C.) until hot, about 30 minutes.
Comments
Can use additional ingredients in the filling, such as meats and vegetables.

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