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Pina Colada Cake
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Recipe Information
Patty Johnson

Serves/Makes:Makes one 9"X13" cake

  • 1 Box Yellow Cake Mix with Pudding
  • 1 Can Eagle Brand sweetened condensed milk
  • 1 Can Cream of Coconut Pina Colada
  • 1 Carton Cool Whip (9oz)
  • Bake cake according to directions in a 9 inch X 13 inch pan.
  • When done mix Eagle Brand Sweetened Condensed Milk and Cream of Coconut.
  • Punch holes in cake.
  • Pour mixture over cake.
  • Refrigerate until cold.
  • Spread Cool Whip over top.
  • Refrigerate over night before serving.

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