On Line Cookbook
Pig In A Garden - Easy Bake Oven Recipes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
A simple but delicious casserole


  • 2 large potatoes, peeled and sliced
  • 2 cups (475 ml) frozen peas and carrots
  • 2 tbsp (30 ml). dry rice
  • 1 can condensed tomato soup
  • 1/4 cup (60 ml) chopped onion
  • salt and pepper, to taste
  • 1 pkg. smoked sausages (Smokies) or cut up Kielbasa
  • Lightly grease a casserole dish.
  • Put a layer of sliced potatoes, salt and pepper, chopped onion and part of the soup, leaving enough to cover last layer.
  • Cover with peas and carrots and sprinkle on the rice.
  • Layer remaining potatoes and onions, salt only.
  • Top with remaining tomato soup.
  • Place sausages on top.
  • Cover and bake at 350 degrees (175 C.) for 30 minutes.
  • Remove cover and bake until potatoes are tender.
This has been a favorite for my children when they were young. Now that they are married they also serve this recipe to their young ones. It seems the little ones have a hard time chewing other meats and any type of sausage makes sense. I particularly prefer the little smokies.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.