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Chicken Caccitore - Bitchin Chicken Caccitore
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  • 1/2 onion
  • 1 garlic clove
  • 1 green bell pepper
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) black pepper, crushed
  • 2 tbsp (30 ml) salt
  • 2 tbsp (30 ml) oregano
  • 2 tbsp (30 ml) Basil
  • 2 bay leaves
  • 1 tbsp (15 ml) parsley
  • 1 can tomato paste (8 oz (224 grm).)
  • 1 can sliced peeled tomatos (16 oz (448 grm).)
  • 2 cans tomato sauce (16 oz (448 grm).)
  • 1/2 cup (125 ml) Red wine
  • 3 chicken breasts, boneless, skinless*
  • * for each additional chicken breast, add an extra
  • 16 oz (448 grm). can of tomato sauce
  • Chop the garlic, onion and bell pepper. Sautee them with the olive oil in a large pot over medium heat.
  • Add the wine, tomato sauce, tomato paste, toamtos, and the herbs to the pot.
  • Cover the pot and simmer over medium heat for 15 minutes.
  • Stir the sauce every 15 minutes to keep from burning.
  • Add the chicken breasts, turn the heat down a little and cover.
  • Let simmer for 45 minutes to an hour.
  • Add chicken and sauce to your favorite pasta and MACK!
from http://bianca.com/shack/kitchen/cookbook/1295/t1.html Mike Calandra (mca@sandag.cog.ca.us)

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