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Upper Crust Chicken
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Recipe Information
Carole Ann

Serves/Makes:6 or more

  • 10 slices white bread, crust removed
  • 2 cups (475 ml) chopped, cooked chicken
  • 1 cup (225 ml) celery, sliced thin
  • 2 cups (475 ml) shredded cheddar cheese
  • 1 cup (225 ml) mayonnaise
  • 2 eggs, slightly beaten
  • 1/2 tsp (2 ml). salt
  • 1/2 tsp (2 ml). poultry seasoning
  • 1-1/2 cups (350 ml) milk
  • Trim crust from bread, reserving crust.
  • Cut bread slices diagionally into triangles.
  • Cut reserved crust into cubes.
  • Combine bread cubes, chicken, celery and 1-3/4 cups (425 ml) cheese.
  • Mix well.
  • Spoon into 9 x 13 inch baking dish.
  • Arrange bread triangles over chicken mixture.
  • Combine mayonnaise, eggs, and seasonings; mix well.
  • Gradually add milk, mixing until blended.
  • Pour over bread.
  • Sprinkle with remaining cheese.
  • Cover and refrigerate several hours, or overnight.
  • Bake uncovered at 375 degrees (200 C.) for 30 minutes.
  • MAKE SURE you place the casserole dish in COLD oven and let warm with oven.
This dish is best when allowed to sit overnight before baking. Happy Eating!

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