On Line Cookbook
Cheddar Cheese Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carole Ann

Serves/Makes:4

Ingredients
  • 1-3/4 cups (425 ml) chicken broth
  • 1/2 cup (125 ml) finely shredded carrot
  • 1/4 cup (60 ml) finely chopped celery
  • 1/4 cup (60 ml) finely chopped onion
  • 1-3/4 cups (425 ml) milk
  • 1/4 cup (60 ml) all-purpose flour
  • dash pepper
  • 1 cup (225 ml) shredded sharp (or mild) cheddar cheese
Preparation
  • In medium saucepan combine broth, carrot, celery and onion.
  • Bring to boiling: reduce heat.
  • Cover and simmer for 8 minutes or until vegetables are tender.
  • Combine milk, flour and pepper.
  • Stir into broth mixture.
  • Cook and stir till thickened and bubbly.
  • Cook and stir 1 minute more.
  • Add cheese; stir until melted.
Comments
Makes 5 side-dish or 3 main-dish servings.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.