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Ritz Cracker Chicken Casserole
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Recipe Information
Carole Ann


  • 6 chicken breasts, boned and skinned
  • 1 8 oz (224 grm). carton sour cream
  • 1 10-3/4 oz (301 grm). can cream of chicken soup
  • 1 stack Ritz or Townhouse crackers, crushed (about 25 crackers)
  • 1 stick butter, melted
  • Steam chicken breasts until tender.
  • Cut into bite-size pieces.
  • Place on bottom of 9 x 13 inch casserole dish.
  • Mix sour cream and soup and pour over chicken.
  • Mix crackers and butter and place over top of mixture.
  • Bake at 350 degrees (175 C.) for 35 minutes.
If you can't find Ritz or Townhouse, any butter-flavor cracker will do. You can also substitute any "cream of" soup that you like. Serve with a garden salad.

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