On Line Cookbook
Ritz Cracker Chicken Casserole
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Carole Ann

Serves/Makes:6

Ingredients
  • 6 chicken breasts, boned and skinned
  • 1 8 oz (224 grm). carton sour cream
  • 1 10-3/4 oz (301 grm). can cream of chicken soup
  • 1 stack Ritz or Townhouse crackers, crushed (about 25 crackers)
  • 1 stick butter, melted
Preparation
  • Steam chicken breasts until tender.
  • Cut into bite-size pieces.
  • Place on bottom of 9 x 13 inch casserole dish.
  • Mix sour cream and soup and pour over chicken.
  • Mix crackers and butter and place over top of mixture.
  • Bake at 350 degrees (175 C.) for 35 minutes.
Comments
If you can't find Ritz or Townhouse, any butter-flavor cracker will do. You can also substitute any "cream of" soup that you like. Serve with a garden salad.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.