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Pork Sausage and Noodles
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Ruby Whitton

Serves/Makes:6 or more

  • 1 lb (.5 kg). roll pork sausage(I use mild but you may also us hot if you like)
  • 1 onion, chopped
  • 2 8 oz (224 grm). cans tomato sauce
  • 1/2 cup (125 ml) chopped bell pepper
  • 1 lb (.5 kg). rotini pasta
  • 1 lb (.5 kg). Velveta cheese, cut into small cubes
  • In a large fry pan brown sausage, onion, and bell pepper until done; drain.
  • Add tomato sauce to sausage and simmer for 20 minutes.
  • Add Velveta cheese to sausage and tomato sauce and cook just until cheese is melted, stirring often.
  • While the sausage and tomato sauce is simmering, cook noodles according to package directions; drain.
  • Mix sausage mixture and noodles together in a big bowl.
  • Let set for around 5 minutes this allows the sauce to thicken a little so as to stick to the noodles better.
This served with a green salad is a great meal.

Mother gave me this recipe when I first got married.

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