Source:

Ruby Whitton

Serves/Makes:6 or more

Ingredients

• 1 lb (.5 kg). roll pork sausage(I use mild but you may also us hot if you like)
• 1 onion, chopped
• 2 8 oz (224 grm). cans tomato sauce
• 1/2 cup (125 ml) chopped bell pepper
• 1 lb (.5 kg). rotini pasta
• 1 lb (.5 kg). Velveta cheese, cut into small cubes

Preparation

• In a large fry pan brown sausage, onion, and bell pepper until done; drain.
• Add tomato sauce to sausage and simmer for 20 minutes.
• Add Velveta cheese to sausage and tomato sauce and cook just until cheese is melted, stirring often.
• While the sausage and tomato sauce is simmering, cook noodles according to package directions; drain.
• Mix sausage mixture and noodles together in a big bowl.
• Let set for around 5 minutes this allows the sauce to thicken a little so as to stick to the noodles better.

Comments

This served with a green salad is a great meal.

Mother gave me this recipe when I first got married.