Mexican Beef and Cheese Dip - Ro-tel Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Description: Mexican Dip Source: Angie Serves/Makes:6 or more Ingredients 1 10 oz (280 grm). can Ro-Tel tomatoes, your choice of variety 1 lb (.5 kg). pasteurized process cheese (i.e. Velveeta) 8 oz (224 grm). sausage, optional 1 lb (.5 kg). ground beef tortilla chips Preparation Microwave instructions: Cut cheese into cubes and add Ro-Tel tomatoes (do not drain) into a covered dish and cook for 8-10 min. Stir well. Cook beef and sausage (if using) and drain off grease. Add to melted cheese mixture. Comments Serve with tortilla chips. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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