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Mexican Beef and Cheese Dip - Ro-tel Dip
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Mexican Dip


Serves/Makes:6 or more

  • 1 10 oz (280 grm). can Ro-Tel tomatoes, your choice of variety
  • 1 lb (.5 kg). pasteurized process cheese (i.e. Velveeta)
  • 8 oz (224 grm). sausage, optional
  • 1 lb (.5 kg). ground beef
  • tortilla chips
  • Microwave instructions:
  • Cut cheese into cubes and add Ro-Tel tomatoes (do not drain) into a covered dish and cook for 8-10 min.
  • Stir well.
  • Cook beef and sausage (if using) and drain off grease.
  • Add to melted cheese mixture.
Serve with tortilla chips.

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