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Mexican Beef and Cheese Dip - Taco Dip
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Recipe Information

Serves/Makes:8 or more

  • 1 lb (.5 kg). ground beef
  • 1 pkg. taco mix
  • 1 can refried beans
  • 1 8 oz (224 grm). bottle medium-hot Taco sauce
  • 1 cup (225 ml) sour cream
  • 8 oz (224 grm). cheddar cheese shredded
  • 1 bag of taco chips
  • Brown meat and drain fat.
  • Add taco mix and refried beans and mix well.
  • Spread into a 9 inch x 13 inch dish.
  • Spread on sour cream.
  • Spread on taco sauce next.
  • Top with cheddar cheese.
  • Bake at 350 degrees (175 C.) for 30 minutes or until cheese is melted and real hot.
May be made in advance and baked when ready to serve. Best hot.

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