Mexican Beef and Cheese Dip - Taco Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Faith Serves/Makes:8 or more Ingredients 1 lb (.5 kg). ground beef 1 pkg. taco mix 1 can refried beans 1 8 oz (224 grm). bottle medium-hot Taco sauce 1 cup (225 ml) sour cream 8 oz (224 grm). cheddar cheese shredded 1 bag of taco chips Preparation Brown meat and drain fat. Add taco mix and refried beans and mix well. Spread into a 9 inch x 13 inch dish. Spread on sour cream. Spread on taco sauce next. Top with cheddar cheese. Bake at 350 degrees (175 C.) for 30 minutes or until cheese is melted and real hot. Comments May be made in advance and baked when ready to serve. Best hot. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.