Description:

Layered Mexican beef and cheese dip

Source:

Mickie Ross

Serves/Makes:8

Ingredients

• 1 lb (.5 kg) ground beef
• 1 16 oz (448 grm). can refried beans
• 1 package taco seasoning
• 1 8 oz (224 grm). jar chunky salsa
• 1 cup (225 ml) shredded sharp cheddar cheese
• 1 small onion, chopped
• 2 medium tomatoes, chopped
• 1 pint sour cream
• 1 small can chopped black olives
• 2 avocados

Preparation

• Brown ground beef and prepare with packaged taco seasoning according to directions.
• Drain and hold to cool.
• Empty can of refried beans into 13 x 9 cassarole dish, heat 1 minute in microwave.
• Spread refried beans across bottom of dish for first layer.
• Add prepared beef layer.
• Peel and chop avocados into small pieces, add chunky salsa and mix thoroughly and pour across beef layer.
• Stir sour cream and add as next layer.
• Add chopped onions, tomatoes and chopped black olives.
• Complete with layer of shredded cheddar cheese.
• Serve with lots of nacho style chips and stand back for the return traffic.

Comments

I use this as a carry-in at work as well as home entertaining. It has never failed to please.