On Line Cookbook
Mexican Layered Dip
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Recipe Information

Serves/Makes:8 or more

  • iceberg lettuce, shredded
  • 1 can refried beans
  • 1 8 oz (224 grm). container sour cream
  • 1 small chopped onion
  • sharp cheddar cheese
  • 1 cup (225 ml) salsa
  • 1 small can black olives, sliced
  • 1 small can green olives, sliced
  • 1 medium tomato, diced
  • Layer as follows:
  • Press beans in bottom of dish (a glass dish shows layering).
  • Mix sour cream and salsa and add next.
  • Mix olives and onions and add next.
  • Shred lettuce and add next
  • Dice tomato and layer next
  • Shred enough cheese to cover gererously over top of dish.
My Daughter-In-Law made this at a party and it was very good.

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