On Line Cookbook
Mexican Layered Dip
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:8 or more

  • iceberg lettuce, shredded
  • 1 can refried beans
  • 1 8 oz (224 grm). container sour cream
  • 1 small chopped onion
  • sharp cheddar cheese
  • 1 cup (225 ml) salsa
  • 1 small can black olives, sliced
  • 1 small can green olives, sliced
  • 1 medium tomato, diced
  • Layer as follows:
  • Press beans in bottom of dish (a glass dish shows layering).
  • Mix sour cream and salsa and add next.
  • Mix olives and onions and add next.
  • Shred lettuce and add next
  • Dice tomato and layer next
  • Shred enough cheese to cover gererously over top of dish.
My Daughter-In-Law made this at a party and it was very good.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.