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Chocolate Mocha Punch
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A coffee creamy punch that is delicious!

Darlene Stanley of Kouts, IN

Serves/Makes:a full punch bowl

  • 2 cups (475 ml) boiling hot water
  • 1-3/4 cups (425 ml) sugar
  • 2 oz (56 grm). instant Coffee (decaf is ok if you prefer)
  • 1 gallon (3.8 ltr) milk
  • 1/2 cup (125 ml) chocolate syrup
  • 1/2 gallon (1.9 ltr) of vanilla ice cream
  • Boil your water making sure you have 2 cups (475 ml).
  • Add the sugar and instant coffee and stir until well dissolved.
  • Let this set all day so it gets stronger.
  • The day you want it add 1 gallon (3.8 ltr) milk, 1/2 cup (125 ml) chocolate syrup.
  • A little before serving, add your 1/2 gallon (1.9 ltr) vanilla ice cream so it will melt some.
  • Serve all this in a punch bowl.

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