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Slushy Fruit Punch
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Recipe Information
Source:
Darlene Stanley of Kouts, IN

Serves/Makes:1 punch bowl

Ingredients
  • 3 oz (84 grm). strawberry powdered jell-o
  • 3 cups (700 ml) sugar
  • 4 cups (950 ml) boiling water
  • 12 oz (336 grm). can frozen lemonade concentrate
  • 46 oz (1288 grm). pineapple juice
  • 2 quarts (1900 ml) ginger ale
Preparation
  • Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar.
  • Add the 4 cups (950 ml) boiling water and mix this good.
  • Freeze this in small freezer containers.
  • When you need the punch mix 12 oz (336 grm). (not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm). pineapple juice and the 2 quarts (1900 ml) of ginger ale.
  • Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.
  • A really nice fruit punch.
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