Source:

Darlene Stanley of Kouts, IN

Serves/Makes:1 punch bowl

Ingredients

• 3 oz (84 grm). strawberry powdered jell-o
• 3 cups (700 ml) sugar
• 4 cups (950 ml) boiling water
• 12 oz (336 grm). can frozen lemonade concentrate
• 46 oz (1288 grm). pineapple juice
• 2 quarts (1900 ml) ginger ale

Preparation

• Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar.
• Add the 4 cups (950 ml) boiling water and mix this good.
• Freeze this in small freezer containers.
• When you need the punch mix 12 oz (336 grm). (not made up, just the frozen concentrate) lemonade with the 46 oz (1288 grm). pineapple juice and the 2 quarts (1900 ml) of ginger ale.
• Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.
• A really nice fruit punch.

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